Recipe of Favorite My Mixed Seafood & Veg Pie
by Hulda Peterson
My Mixed Seafood & Veg Pie
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mixed seafood & veg pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mixed Seafood & Veg Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Mixed Seafood & Veg Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Seafood & Veg Pie:
Prepare 2 long pieces of Haddock,uncooked frozen
Take 1/4 cup Muscles, frozen
Prepare 1/2 cup king Prawns uncooked frozen
Take 1/2 cup Spinach fresh
Make ready 1 Carrot chopped fresh
Prepare 1/4 cup Sweetcorn frozen
Get 1/4 cup sweet peas frozen
Prepare 4 cube size portion of Turnip fresh
Get 1/2 medium onion sliced
Take 1/4 cup lemon juice
Get 1/4 cup boiling water
Prepare 1/2 tsp sage
Prepare 1/4 tsp mixed Black Pepper
Get 4 medium potatoes
Make ready 1/4 cup grated chedder cheese
Make ready 1 Star anise
Make ready 1/4 tsp Garlic powder
Prepare 1 tsp Cornflour addaed to 3 tsp water
Steps to make My Mixed Seafood & Veg Pie:
Add everything to an oven proof dish with a lid except potatoes.
Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
Pricked with a fork
Cheese
Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
So that is going to wrap this up for this exceptional food my mixed seafood & veg pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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