05/11/2020 23:40

Recipe of Favorite My Mixed Seafood & Veg Pie

by Hulda Peterson

My Mixed Seafood & Veg Pie
My Mixed Seafood & Veg Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mixed seafood & veg pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mixed Seafood & Veg Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Mixed Seafood & Veg Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Seafood & Veg Pie:
  1. Prepare 2 long pieces of Haddock,uncooked frozen
  2. Take 1/4 cup Muscles, frozen
  3. Prepare 1/2 cup king Prawns uncooked frozen
  4. Take 1/2 cup Spinach fresh
  5. Make ready 1 Carrot chopped fresh
  6. Prepare 1/4 cup Sweetcorn frozen
  7. Get 1/4 cup sweet peas frozen
  8. Prepare 4 cube size portion of Turnip fresh
  9. Get 1/2 medium onion sliced
  10. Take 1/4 cup lemon juice
  11. Get 1/4 cup boiling water
  12. Prepare 1/2 tsp sage
  13. Prepare 1/4 tsp mixed Black Pepper
  14. Get 4 medium potatoes
  15. Make ready 1/4 cup grated chedder cheese
  16. Make ready 1 Star anise
  17. Make ready 1/4 tsp Garlic powder
  18. Prepare 1 tsp Cornflour addaed to 3 tsp water
Steps to make My Mixed Seafood & Veg Pie:
  1. Add everything to an oven proof dish with a lid except potatoes.
  2. Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
  3. Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
  4. Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
  5. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
  6. Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
  7. Pricked with a fork
  8. Cheese
  9. Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.

So that is going to wrap this up for this exceptional food my mixed seafood & veg pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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