Easiest Way to Make Homemade Lemon and herb chicken on a bed of rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon and herb chicken on a bed of rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon and herb chicken on a bed of rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon and herb chicken on a bed of rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lemon and herb chicken on a bed of rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and herb chicken on a bed of rice:

1. Take 1 full chicken: cut into pieces
2. Get 1 375g lemon & herb marinade
3. Get 1 salt & pepper to taste
4. Take 1 cup mixed peppers - red/yellow & green
5. Take 1 tsp paprika
6. Get 1 tsp cayenne pepper
7. Take 1 1/2 cup chopped onion
8. Get 1 tsp tumeric

Instructions to make Lemon and herb chicken on a bed of rice:

1. CHICKEN : place all the chicken in a bowl and add all the marinade and let it marinade over night or at leat 5 hours.
2. Bake chicken at 220°© for 45minutes
3. Rice- cook you choice of rice and once cooked set aside. In a pot add 2 tbsp of cooking oil and add onion; and mix peppers and all the spices. Keep stirring and once cooked add your rice and mix well. Add salt and pepper for taste.
4. Plating: in a serving bowl place the rice first and place your meat and garnish with micro leaves

So that’s going to wrap it up for this exceptional food lemon and herb chicken on a bed of rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!