Simple Way to Make Perfect Suon Rang Man Ngot (Sweet and Salty Ribs)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, suon rang man ngot (sweet and salty ribs). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Suon Rang Man Ngot (Sweet and Salty Ribs) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Suon Rang Man Ngot (Sweet and Salty Ribs) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have suon rang man ngot (sweet and salty ribs) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

1. Prepare 2 lbs pork short ribs
2. Prepare 2 medium clove of garlic, minced
3. Get Salt and pepper
4. Prepare 1 TBS light brown sugar
5. Get 1/4 cup fish sauce
6. Make ready 1/4 cup Mirin
7. Make ready Few drops of soy sauce for color
8. Get 3 TBS light brown sugar
9. Prepare 1/2 bunch green onion, chopped
10. Take Oil for pan fry

Steps to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels.
2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside.
3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute.
4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs.
5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains.
6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan.
7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍

So that’s going to wrap it up for this special food suon rang man ngot (sweet and salty ribs) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!