Recipe of Quick Fiesta Chicken with Beans and Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fiesta chicken with beans and rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fiesta Chicken with Beans and Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fiesta Chicken with Beans and Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fiesta chicken with beans and rice using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fiesta Chicken with Beans and Rice:

1. Make ready 1 No-Stick Cooking Spray
2. Make ready 2 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
3. Prepare 1 can (15 oz each)Tomato Sauce
4. Get 1 can (15 oz each) Whole Black Beans, drained, rinsed
5. Make ready 1 cup frozen whole kernel corn
6. Prepare 1 packages (1.25 oz each) taco seasoning mix
7. Prepare 1 1/2 lb pounds boneless skinless chicken breasts, cut into 24 pieces
8. Get 2 cup water
9. Take 1 1/2 cup parboiled white long-grain rice, uncooked

Steps to make Fiesta Chicken with Beans and Rice:

1. Spray inside of 4-quart slow cooker with cooking spray. Place all remaining ingredients, except rice, in slow cooker. Cover; cook on LOW 7-1/2 hours or until chicken is tender.Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving.

So that is going to wrap this up for this exceptional food fiesta chicken with beans and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!