Step-by-Step Guide to Prepare Speedy Day after Saint Patrick's Day Pizza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, day after saint patrick's day pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Day after Saint Patrick's Day Pizza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Day after Saint Patrick's Day Pizza is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Day after Saint Patrick's Day Pizza:

1. Take Crust———————-
2. Take 1 package yeast
3. Get 2-1/2 cup all purpose flour
4. Get 1 teaspoon salt
5. Make ready 1 teaspoon onion powder
6. Prepare 1/2 teaspoon granulated garlic powder
7. Make ready 2 tablespoons extra Virgin olive oil
8. Take 1 cup warm water
9. Take 1 teaspoon sugar
10. Make ready 1/3 cup water
11. Take 1-1/2 tablespoons extra Virgin olive oil to coat the dough
12. Make ready Gravy———————
13. Prepare 1/2 cup all purpose flour
14. Get 1/2 cup butter
15. Get 1 cup milk
16. Take 1-1/2 cup chicken broth
17. Make ready 1 teaspoon salt
18. Get 1 teaspoon ground black pepper
19. Get 1/2 teaspoon granulated garlic powder
20. Prepare 1/2 teaspoon onion powder
21. Take Potatoes——————-
22. Prepare 2 medium red potatoes
23. Take 1/2 teaspoon salt
24. Prepare 3 tablespoon vegetable oil
25. Take Cabbage———————
26. Prepare 3 cups chopped cabbage
27. Get 1/2 teaspoon salt
28. Get Cornedbeef———————
29. Make ready 1-1/2 pound sliced boiled cornedbeef
30. Make ready Toppings——————-
31. Make ready 8 ounces shredded mozzarella cheese
32. Make ready 3 tablespoon chopped parsley

Steps to make Day after Saint Patrick's Day Pizza:

1. Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
2. Mix the warm water, yeast, and sugar
3. When it gets foamy it's ready
4. Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
5. Let the cornedbeef get to room temperature.
6. Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
7. Dice the potatoes and fry till tender.
8. Chop the cabbage.
9. When potatoes are done move to a paper towel to absorb excessive amounts of oil.
10. Fry the cabbage till tender done.
11. Melt the butter and add the flour. Fry the flour in the butter.
12. Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
13. Knead the pizza crust and add to a greased baking pan.
14. Add the gravy to the crust.
15. Add the chopped cornedbeef
16. Add potatoes and cabbage.
17. Cover with cheese
18. Sprinkle with parsley.
19. Bake for 15 or so
20. Serve I hope you enjoy!!

So that is going to wrap it up with this special food day after saint patrick's day pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!