How to Prepare Speedy Spaghetti Carbonara

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti carbonara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti Carbonara is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti carbonara using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

1. Take 1/3 kg spaghetti
2. Take 1 onion (not very large)
3. Prepare 200 grams bacon
4. Get 200 ml cream
5. Take 1 bunch olives
6. Get 1 bunch canned mushrooms
7. Get 1 pinch salt
8. Prepare 1 pinch basil
9. Make ready 1 pinch oregano
10. Make ready 1 tbsp olive oil
11. Get 50 grams grated cheese (parmesano or grana padano)

Instructions to make Spaghetti Carbonara:

1. Chop the bacon and put it in a frying pan without oil
2. When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil
3. When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat
4. Boil water with a teaspoon of olive oil, a pinch of salt and some basil
5. When ready, add the spaghetti and boil them 10 minutes
6. When cooked, drain the spaghetti and mix them with the sauce.
7. Add some basil and oregano
8. When served in the dish, sprinkle grated cheese just before eating

So that is going to wrap it up with this exceptional food spaghetti carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!