Steps to Prepare Homemade Sunday Lunch Lamb Shepherds Pie
by Lida Yates
Sunday Lunch Lamb Shepherds Pie
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sunday lunch lamb shepherds pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sunday Lunch Lamb Shepherds Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sunday Lunch Lamb Shepherds Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
Make ready 1 tbsp olive oil
Take 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
Make ready 1 onion finely chopped
Take 3 clove garlic finely chopped
Prepare 400 grams minced lamb
Make ready 1 pinch salt and pepper to season
Get 3 leeks cut into discs
Prepare 1 head broccoli cut into small florets
Prepare 1/2 pints lamb stock
Prepare 1 bunch fresh mint finely chopped
Take 50 ml milk
Take 25 grams butter
Instructions to make Sunday Lunch Lamb Shepherds Pie:
You will need two good sized pans and a large oven proof baking dish for this recipe.
Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
Heat oil in a large pan. Add onions and garlic and cook until soft.
Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
When brown put the lamb mince into the baking dish. Spread evenly.
Pour over lamb stock.
Make an even layer of broccoli and leeks over mince. They will cook in the oven.
When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
Form an even layer of mash over mince. Sprinkle a little mint on top.
Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
Serve with salad and a nice white wine. Enjoy.
So that is going to wrap it up for this exceptional food sunday lunch lamb shepherds pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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