13/11/2020 02:30

How to Prepare Award-winning Sweet chicken with rice.

by Addie Chambers

Sweet chicken with rice.
Sweet chicken with rice.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet chicken with rice.. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet chicken with rice. is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet chicken with rice. is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet chicken with rice. using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet chicken with rice.:
  1. Prepare chicken boneless skinless (fat cut off)
  2. Make ready 1/2 cup soy sauce
  3. Take 1/2 cup kikkoman sweet and sour sauce
  4. Get 1 tsp garlic minced
  5. Prepare 1/2 tsp garlic salt
Instructions to make Sweet chicken with rice.:
  1. Cut chicken into cube-sized shapes, and trim fat.
  2. Heat pan with any kind of oil (i chose olive oil), do the water test to check if it's hot enough. Carefully place chicken in pan, careful not to get burnt.
  3. Pour in 1/2cup sweet and sour sauce, garlic, garlic salt and soy sauce. Toss chicken in mixture to coat it evenly.
  4. Heat to boiling and let chicken simmer, cover chicken and toss occasionally.
  5. Check to make sure chicken is thoroughly cooked before tossing one last time.
  6. I used the boil in a bag rice for the rest. It only takes 10 minutes.

So that’s going to wrap this up with this exceptional food sweet chicken with rice. recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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