Recipe of Quick Gnocchi Marinara

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Marinara is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gnocchi Marinara is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Marinara:

1. Get Gnocchi
2. Take Fresh Mozzerella Lump
3. Make ready Shredded Mozzerella
4. Get Chopped Fresh Basil
5. Prepare Newman's Own Marinara
6. Take Salt

Steps to make Gnocchi Marinara:

1. Add salt and gnocchi to boiling water
2. When gnocchi floats to top, remove with a slotted spoon
3. Chop fresh basil and add to gnocchi in a dry pan
4. Add marinara
5. Add fresh mozzerella and cover with shredded mozzerella
6. Bake for 10 minutes at 450°F with foil cover
7. Remove foil and bake additional 5 minutes

So that’s going to wrap it up for this special food gnocchi marinara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!