Recipe of Ultimate Gnocchi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gnocchi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gnocchi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have gnocchi using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gnocchi:

1. Take potatoes skinned and quartered
2. Prepare flour
3. Prepare Salt

Steps to make Gnocchi:

1. Steam the potatoes for 30-40 minutes, until they can be pierced with a fork. (I do this by putting three golf ball sized foil balls in a pot in about 1/2 inch off water, then placing a plate on top with the potatoes on it.)
2. Take the potatoes and mash them evenly. You want a very even consistency and you do not want them to be too moist.
3. On a floured surface, roll the mash potatoes on the surface, adding 1 cup of flour. (Add the rest of the flour only if the potatoes get too moist).
4. Bring a pot of water to boil. It should be salted enough to taste like salt water.
5. Roll the dough out into logs that are 1/2 inch thick.
6. Cut them into 1/2 inch pieces.
7. Roll these pieces along the tongs of a fork, creating grooves for the pasta sauce to cling to.
8. Boil these for about two minutes, they will start to float and cook for another 20 seconds.
9. Remove with a slotted spoon and drain.
10. Serve with sauce of your choice.
11. If you like crunchy exterior on your gnocchi, forget the boiled water and just cook each gnocchi in about 1/4 inch of oil for about 20 seconds on each side.
12. Enjoy!

So that’s going to wrap it up with this exceptional food gnocchi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!