Recipe of Ultimate Gnocchi Skillet with Chicken Sausage & Tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi skillet with chicken sausage & tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gnocchi Skillet with Chicken Sausage & Tomatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gnocchi Skillet with Chicken Sausage & Tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:

1. Get gnocchi
2. Get (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
3. Get cherry or grape tomatoes, sliced in half lengthwise
4. Prepare to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
5. Make ready Coarse kosher salt and freshly ground black pepper

Steps to make Gnocchi Skillet with Chicken Sausage & Tomatoes:

1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
5. Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.

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