How to Prepare Jamie Oliver No Meat Mushroom Carbonara

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no meat mushroom carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

No Meat Mushroom Carbonara is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. No Meat Mushroom Carbonara is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No Meat Mushroom Carbonara:

1. Prepare 200 g pasta
2. Prepare 60 g parmesan cheese
3. Prepare 150 g chestnut mushrooms
4. Prepare 2 egg yolks
5. Prepare 2 cloves garlic
6. Make ready 10 g parsley
7. Take to taste salt and black pepper

Instructions to make No Meat Mushroom Carbonara:

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like.
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
4. Serve with chopped parsley and the rest of the cheese!

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