10/10/2020 20:26

How to Make Super Quick Homemade Easy Vegetarian Unfolded Burrito

by Hunter Steele

Easy Vegetarian Unfolded Burrito
Easy Vegetarian Unfolded Burrito

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy vegetarian unfolded burrito. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Vegetarian Unfolded Burrito is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Vegetarian Unfolded Burrito is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy vegetarian unfolded burrito using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetarian Unfolded Burrito:
  1. Prepare 1/2 can refried bean
  2. Prepare Shredded cabbage
  3. Make ready Chopped cilantro
  4. Get Chopped or sliced red onion
  5. Make ready 2 tortillas of your choice
  6. Prepare Sriracha sauce optional
Instructions to make Easy Vegetarian Unfolded Burrito:
  1. Using cast iron or skillet pan heat up the tortilla, one by one.
  2. Then lay down one tortilla on the cutting board or a plate.
  3. Add 2 tbsp refried bean, spread nicely in the middle of the tortilla
  4. Topped with shredded cabbage, cilantro, red onion, then sizzling with sriracha. Transfer to a serving plate. And enjoy immediately!
  5. If you can fold the tortilla and go head fold it as a regular burrito. Mine was breakable so I can’t fold it into burrito.
  6. HappyCooking ❤️

So that’s going to wrap it up for this exceptional food easy vegetarian unfolded burrito recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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