Recipe of Gordon Ramsay Stacy's Carbonara con Fetucchini (Sicilian)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stacy's carbonara con fetucchini (sicilian). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stacy's Carbonara con Fetucchini (Sicilian) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stacy's Carbonara con Fetucchini (Sicilian) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):

1. Take Carbonara
2. Make ready 1 lb Black Pepper Bacon, chopped (See note below)
3. Get 2 tsp Garlic, chopped
4. Get 1 pints Heavy Cream
5. Make ready 4 oz Parmesean Reggiano Cheese
6. Prepare Pasta
7. Make ready 1 box Fetucchini or Linguini, cooked according to package directions

Instructions to make Stacy's Carbonara con Fetucchini (Sicilian):

1. In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
2. In a separate pot. cook pasta according to package directions.
3. Drain the Bacon all but 2 Tablespoons (leave in the pan).
4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
5. Simmer, stirring to not scorch the cream, until sauce begins to thicken.
6. Stir in parmesean cheese to finish up thickening.
7. NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
8. Serve over fetucchini and linguini with garlic bread. Serves 4.

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