Recipe of Award-winning Spaghetti alla Carbonara

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti alla carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti alla Carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spaghetti alla Carbonara is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti alla carbonara using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti alla Carbonara:

1. Make ready 1 Pound Spaghetti
2. Get 2 Tablespoons olive oil
3. Make ready 4 Ounces Pancetta Bacon or , finely chopped
4. Make ready 3 eggs
5. Get 1 Cup pecorino romano , grated
6. Prepare black pepper
7. Take 3/4 Cup pasta water

Steps to make Spaghetti alla Carbonara:

1. Grate pecorino romano cheese.
2. Start spaghetti cooking in boiling water while preparing the cheese and egg mixture and the pancetta. The spaghetti should be cooked until al dente.
3. Beat the eggs and mix in grated pecorino cheese.
4. Heat pan and add olive oil. Once olive oil is fairly hot (but not smoking) add pancetta. Turn down the heat once the pancetta is crispy.
5. Once the spaghetti is done (al dente preferably) drain the water, saving 1 cup for later use.
6. Toss the spaghetti into the pan with the pancetta and turn off the heat. Pour the egg and cheese mixture over the pasta while it is still hot and mix eggs so they do not coagulate as they cook. Make sure the pasta is still hot when mixing the eggs or the eggs will not cook.
7. Add pasta water as needed to thin the pasta and sauce mixture.
8. Add black pepper liberally (before and/or after serving).

So that’s going to wrap this up for this special food spaghetti alla carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!