Easiest Way to Make Gordon Ramsay Potato Gnocchi, basil cherry tomato sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potato Gnocchi, basil cherry tomato sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. Take Potato
2. Prepare Plain flour
3. Prepare salt
4. Make ready Pepper as taste
5. Take whole Egg
6. Take tomato ripe
7. Get cooking cream
8. Get Parmesan cheese
9. Take Basil
10. Get oregano
11. Take garlic
12. Take onion
13. Get olive oil

Instructions to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

So that is going to wrap this up with this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!