20/10/2020 21:42

Step-by-Step Guide to Prepare Super Quick Homemade Potato Noodles (Gnocchi)

by Scott Lewis

Potato Noodles (Gnocchi)
Potato Noodles (Gnocchi)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato noodles (gnocchi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Noodles (Gnocchi) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato Noodles (Gnocchi) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Noodles (Gnocchi):
  1. Get For the dough:
  2. Get Potatoes
  3. Take Flour (some extra may need)
  4. Make ready egg
  5. Get Salt
  6. Get Breadcrumbs
  7. Take For serving:
  8. Make ready Powdered sugar
  9. Take Selection of jam/conserve
Steps to make Potato Noodles (Gnocchi):
  1. Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
  2. On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
  3. Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
  4. Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
  5. Drop the potato noodles into the toasted breadcrumbs stirring throughly.

So that is going to wrap this up with this exceptional food potato noodles (gnocchi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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