Recipe of Award-winning Gnocchi With Egg & Spinach

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi with egg & spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi With Egg & Spinach is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gnocchi With Egg & Spinach is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Egg & Spinach:

1. Prepare servings Gnocchi
2. Take Eggs *lightly whisked
3. Make ready Salt
4. Make ready Oil
5. Take Baby Spinach *You can cook as much as you want to eat
6. Prepare Salt & Pepper
7. Get <Sauce>
8. Take Oyster Sauce
9. Get Soy Sauce
10. Take drops Sesame Oil

Instructions to make Gnocchi With Egg & Spinach:

1. Combine all the sauce ingredients in a small bowl.
2. Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
3. Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
4. Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.

So that is going to wrap this up for this special food gnocchi with egg & spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!