Recipe of Ultimate Pancetta, Mushroom & Broccoli Gnocchi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pancetta, mushroom & broccoli gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pancetta, Mushroom & Broccoli Gnocchi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pancetta, Mushroom & Broccoli Gnocchi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Make ready x shallot
2. Make ready garlic cloves
3. Get Broccoli
4. Make ready mushrooms
5. Get Gnocchi (2 servings - approx 400g)
6. Get Pancetta - approx
7. Make ready creme fraiche
8. Get Parmesan
9. Get oil
10. Take Pepper

Steps to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
4. Add the creme fraiche and stir.
5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
6. Serve and top with more pepper and Parmesan!

So that’s going to wrap it up with this special food pancetta, mushroom & broccoli gnocchi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!