Recipe of Homemade Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan sauteed potato gnocchi with cucumber yoghurt dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan sauteed potato gnocchi with cucumber yoghurt dip using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:

1. Prepare medium sized potatoes
2. Get whole wheat flour/ all purpose flour
3. Take Salt and pepper
4. Prepare As required Water
5. Make ready curd/ yoghurt
6. Take cucumber grated and squeezed
7. Get oregano and Chilli flakes
8. Take oil

Steps to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:

1. Mash the potatoes and mix salt and pepper in it.
2. Now add the flour in batches kneading like a dough. Add the flour till the flour becomes non sticky. Divide the dough into 4 parts
3. Take 1 part and roll like a cylinder. Use dry flour if sticky. Cut 1 inch portions. Take one piece and roll it through a fork.
4. Boil water in a pan and add oil in it. After water comes to a boil, add the potato gnocchi in the water and when it starts floating on the surface, it's done.
5. Take it out and dip in cold water for 30 secs to stop further cooking.
6. Now heat oil in a pan, add cumin seeds and saute Gannochi till crisp evenly. Season with Chilli flakes and oregano.
7. For the dip, whisk the. Curd till smooth. Add grated cucumber salt, pepper, oregano and chilli flakes and mix.
8. Serve hot with the cucumber dip.

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