How to Prepare Ultimate Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gnocchi, mushrooms & peas in a garlic butter sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Take gnocchi,
2. Take chopped mushrooms (I used closed cap),
3. Take rds tbsp salted butter,
4. Make ready crushed garlic cloves,
5. Prepare petit pois peas
6. Prepare dried parsley,
7. Make ready Salt and pepper to season
8. Prepare Quality Parmigianino Reggiano cheese, grated to serve

Steps to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
6. Serve up and grate over some cheese. Enjoy!

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