Recipe of Jamie Oliver Chicken Breast Adobo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast adobo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Breast Adobo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:

1. Make ready 2 lbs Chicken breast
2. Make ready Marinade:
3. Prepare 1 1/2 tbsp rice wine
4. Get 1 tbsp light soy sauce
5. Get 2 egg whites
6. Get 2 1/2 tbsp cornstarch
7. Prepare 1/2 tbsp white sugar
8. Make ready 1/2 tsp salt
9. Make ready 2 1/2 tbsp oil
10. Get For cooking:
11. Prepare 2 tbsp minced ginger
12. Make ready 4 tbsp minced garlic
13. Take 1 tbsp ground black pepper
14. Make ready Chopped scallions
15. Prepare 2 tbsp light soy sauce
16. Take 4 tbsp cane vinegar
17. Prepare 4 tbsp soy sauce
18. Make ready 1/2 cup chicken broth
19. Take 1 pc star anise
20. Make ready 3 pcs bay leaf
21. Get 1/4 cup brown sugar
22. Get Slurry:
23. Take 2 tbsp cornstarch
24. Prepare 2 tbsp water

Instructions to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

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