31/10/2020 19:21

Simple Way to Make Gordon Ramsay Spaghetti Bolognaise

by Louise Barnett

Spaghetti Bolognaise
Spaghetti Bolognaise

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti bolognaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Bolognaise is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spaghetti Bolognaise is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognaise:
  1. Make ready 250 g spaghetti
  2. Take 500 g minced beef
  3. Take 1/2 onion (chopped)
  4. Get 3 garlic (chopped)
  5. Make ready 2 tbsp ketchup
  6. Get 1 tbsp margarine / butter (I used Blue Band)
  7. Make ready Salt
  8. Get Sugar
  9. Prepare Oil
  10. Get Grated parmesan cheese
  11. Make ready Oregano
Instructions to make Spaghetti Bolognaise:
  1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
  2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
  3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
  4. Add a bit of water to have more sauce, and sprinkle with oregano.
  5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.

So that’s going to wrap this up with this exceptional food spaghetti bolognaise recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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