Simple Way to Make Jamie Oliver Sausage and Spinach Gnocchi (Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and spinach gnocchi (vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage and Spinach Gnocchi (Vegetarian) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sausage and Spinach Gnocchi (Vegetarian) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sausage and spinach gnocchi (vegetarian) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Spinach Gnocchi (Vegetarian):

1. Prepare gnocchi,
2. Get baby leaf spinach,
3. Prepare garlic cloves, crushed,
4. Get hot red chilli sliced into thin circles, seeds left in,
5. Take Fresh Thyme, cut very finely (around 4 tbsp worth),
6. Prepare Vegetarian sausages (I used Linda McCartney),
7. Get salted butter,
8. Prepare Salt and pepper to season,
9. Make ready Olive oil Frylight or regular olive oil substitute

Steps to make Sausage and Spinach Gnocchi (Vegetarian):

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocchi to the salted boiling water and begin to cook it.
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
5. You may need to turn the sausages in the grill now, ensure they don't burn.
6. Once the gnocchi is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocchi, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

So that’s going to wrap it up with this exceptional food sausage and spinach gnocchi (vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!