Recipe of Homemade Spinach Artichoke Chicken with fettuccine

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach artichoke chicken with fettuccine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Chicken with fettuccine is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach Artichoke Chicken with fettuccine is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Make ready 2 chicken breasts
2. Take 2 tablespoons olive oil
3. Make ready 1 tbsp flour
4. Get 1 c milk
5. Prepare 4 ounces cream cheese
6. Prepare can artichokes
7. Get 2 cups fresh spinach
8. Prepare 1/4 of shredded (parmesean works best I used colby jack blend)
9. Take 2 cloves garlic
10. Prepare 1 tbsp butter

Steps to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

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