Easiest Way to Make Perfect Pasta Carbonara 🍽🇮🇹

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta carbonara 🍽🇮🇹. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Carbonara 🍽🇮🇹 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pasta Carbonara 🍽🇮🇹 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pasta carbonara 🍽🇮🇹 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara 🍽🇮🇹:

1. Make ready 500 g fresh pasta (spaghetti or tagliatelle)
2. Prepare 2 eggs + 5 egg yolks
3. Get 130 g grated Parmesan or Pecorino
4. Get 300 g diced bacon
5. Make ready 3 minced garlic cloves
6. Get Salt
7. Take Pepper

Steps to make Pasta Carbonara 🍽🇮🇹:

1. 🔸First of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
2. 🔸Mix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
3. 🔸Cook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
4. 🔸In the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
5. 🔸Enjoy your meal ! 🍽

So that’s going to wrap this up with this exceptional food pasta carbonara 🍽🇮🇹 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!