Easiest Way to Make Gordon Ramsay Spaghetti with spinach and garlic

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with spinach and garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti with spinach and garlic is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti with spinach and garlic is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with spinach and garlic:

1. Prepare 1/2 cup extra virgin olive oil
2. Get 1 shallot, finely chopped
3. Prepare 2 cloves garlic, finely chopped
4. Get 1/2 tsp red pepper flakes
5. Take 12 oz. dried spaghetti
6. Prepare 1/2 cup thawed frozen spinach
7. Prepare 1/2 cup grated parmesan cheese

Steps to make Spaghetti with spinach and garlic:

1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

So that is going to wrap it up with this special food spaghetti with spinach and garlic recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!