How to Make Award-winning Gnocchi & Mushrooms In Butter Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi & mushrooms in butter soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi & Mushrooms In Butter Soy Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gnocchi & Mushrooms In Butter Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi & mushrooms in butter soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi & Mushrooms In Butter Soy Sauce:

1. Make ready servings Potato Gnocchi
2. Get *See my 'Super Easy Potato Gnocchi' recipe at https://cookpad.com/uk/recipes/9157043-super-easy-potato-gnocchi
3. Get Garlic *finely chopped
4. Prepare Asian Mushrooms
5. Prepare Butter *plus extra 10g
6. Take Soy Sauce
7. Make ready Shichimi (Japanese Chilli Spice Mix) *optional

Steps to make Gnocchi & Mushrooms In Butter Soy Sauce:

1. Clean OR wash mushrooms, cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces.
2. Cook Gnocchi in a large saucepan of boiling salted water. DO NOT overcrowd as they can stick together. Cook until they rise to the surface.
3. Meanwhile, heat 20g Butter in a frying pan, cook Mushrooms and Garlic until golden. Add cooked & drained Gnocchi, extra 10g Butter and Soy Sauce, and toss to combine.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that is going to wrap it up for this special food gnocchi & mushrooms in butter soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!