27/09/2020 09:16

How to Prepare Gordon Ramsay Super Easy Potato Gnocchi

by Louise French

Super Easy Potato Gnocchi
Super Easy Potato Gnocchi

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super easy potato gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Easy Potato Gnocchi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Super Easy Potato Gnocchi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have super easy potato gnocchi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Potato Gnocchi:
  1. Make ready (*about 500g) Potatoes *peeled, cut into small pieces
  2. Take Salt & White Pepper
  3. Get Plain Flour
  4. Prepare Grated Parmesan Cheese *firmly packed
  5. Make ready Egg *lightly whisked
  6. Make ready Plain Flour for dusting
Instructions to make Super Easy Potato Gnocchi:
  1. To cook Potato, I recommend to use steamer or microwave. If you boil in water, you would need more Flour.
  2. Simply steam Potato until tender. If you use microwave, place Potato pieces in a large heat-proof bowl and cover with a plate, cook for 3 minutes, toss over and cook 2 more minutes. Then toss again carefully because it is very hot, cook 2 more minutes. Cook until tender.
  3. Mash cooked Potato and season lightly with Salt and White Pepper.
  4. Transfer to another cold bowl if you have one. Add Plain Flour and Parmesan, and combine until crumble texture. Add Egg and mix to form a firm dough.
  5. Turn onto a lightly floured surface and divide the dough into 4 portions. Roll 1 portion into a log about 2cm in diameter, and cut into 2cm pieces. Roll each piece into a ball. Use a floured fork to roll over each ball. Repeat with the remaining dough.
  6. Cook Gnocchi in a saucepan of boiling salted water, but DO NOT overcrowd as they can stick together. Cook until they rise to the surface. Enjoy with your favourite sauce.

So that’s going to wrap this up with this special food super easy potato gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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