30/11/2020 21:21

Simple Way to Make Award-winning Homemade Fettuccine

by Shane Collins

Homemade Fettuccine
Homemade Fettuccine

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade fettuccine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Fettuccine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Homemade Fettuccine is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade fettuccine using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Fettuccine:
  1. Make ready 16 oz Heavy Whipping Cream
  2. Get 6 oz Shredded Parmesan Cheese
  3. Get 8 oz Fettuccine noodles
  4. Make ready Optional:
  5. Get 1 lb chicken
  6. Take 2 peppers
Instructions to make Homemade Fettuccine:
  1. Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
  2. If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
  3. After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
  4. Make sure you're stirring your noodles
  5. After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
  6. Once your sauce and noodles are done mix and enjoy. (:

So that is going to wrap it up for this special food homemade fettuccine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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