27/10/2020 02:05

Easiest Way to Prepare Super Quick Homemade Fettuccine w/ Meat Sauce

by Julia Moreno

Fettuccine w/ Meat Sauce
Fettuccine w/ Meat Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine w/ meat sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fettuccine w/ Meat Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fettuccine w/ Meat Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine w/ Meat Sauce:
  1. Prepare 1 lb fettuccine noodles
  2. Get 4 C tomato-meat sauce
  3. Make ready 6 roma tomatoes; medium dice
  4. Prepare 1 t crushed pepper flakes
  5. Get 1 T red wine vinegar
  6. Make ready 2 t sugar
  7. Get 1 bundle parsely; chiffonade
  8. Take 1 C shredded Italian 4 cheese blend
Instructions to make Fettuccine w/ Meat Sauce:
  1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
  2. Boil noodles until al dente in salted water. Drain.
  3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
  4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
  5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

So that’s going to wrap this up for this special food fettuccine w/ meat sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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