Recipe of Favorite Gnocchi with Tenderstem Broccoli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gnocchi with tenderstem broccoli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with Tenderstem Broccoli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gnocchi with Tenderstem Broccoli is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:

1. Get gnocchi
2. Prepare tenderstem broccoli
3. Get frozen peas
4. Prepare lemon
5. Prepare pine nuts
6. Take milk or arla
7. Make ready olive oil
8. Get colmans mustard

Steps to make Gnocchi with Tenderstem Broccoli:

1. Cut the ends off the broccoli.
2. Zest the lemon and cut in half for later.
3. Add broccoli to boiling water and cook for 4 minutes.
4. Add the gnocchi and cook until they rise to the top.
5. Drain well.
6. Use the same pan and heat the oil.
7. Add the broccoli, gnocchi and peas.
8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
9. Dish into bowls and top with lemon zest and pine nuts.

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