Steps to Prepare Quick Silky Carbonara

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, silky carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Silky Carbonara is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Silky Carbonara is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Silky Carbonara:

1. Make ready 350 g fresh fettuccine
2. Make ready 4 pieces thick cut smoked bacon
3. Make ready olive oil
4. Get 4 large egg yolks
5. Get 2 large handfuls finely grated parmesan
6. Prepare 125 ml. heavy cream
7. Prepare salt & pepper

Steps to make Silky Carbonara:

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
6. Toss in the rest of the parmesan. Season to taste. Serve immediately.

So that is going to wrap this up with this exceptional food silky carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!