Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken quesadilla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Quesadilla is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Chicken Quesadilla is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Quesadilla:
Prepare 1 lb. boneless skinless chicken breasts, sliced into strips
Make ready 1 tbsp. extra-virgin olive oil
Take 2 bell peppers, thinly sliced
Prepare 1/2 onion, thinly sliced
Get 1/2 tsp. chili powder
Prepare 1/2 tsp. ground cumin
Take 1/2 tsp. dried oregano
Take to taste Salt and Pepper
Take 4 medium flour tortillas
Make ready 2 cup shredded Monterey jack
Take 2 cup shredded cheddar
Get 1 avocado, sliced
Take 1 tbsp. vegetable oil
Take 2 green onions, thinly sliced
Make ready Sour cream, for serving
Instructions to make Easy Chicken Quesadilla:
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
Preheat oven to 350 degrees F (175 degrees C).
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Slice into wedges and serve with sour cream.
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