Recipe of Ultimate Butternut squash & kale carbonara pasta

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut squash & kale carbonara pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Butternut squash & kale carbonara pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Make ready 1 bunch kale
2. Get 1/2 cup precooked bacon bits
3. Prepare 1 jar (1 1/2 cup) alfredo sauce
4. Take Buttersquash stuffed pasta (I used frozen medaglioni)
5. Get to taste fresh ground pepper

Instructions to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

So that is going to wrap it up with this exceptional food butternut squash & kale carbonara pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!