Simple Way to Make Award-winning Creamy Chicken and Beef Queso Soup
by Rebecca Nelson
Creamy Chicken and Beef Queso Soup
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and beef queso soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Beef Queso Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
Get 1.5 lbs ground beef
Take 1.5 lbs chicken tenderloins
Make ready 1 can Rotel
Get 1 can whole kernel corn
Prepare 1 can red beans drained and rinsed
Take 1 can black beans drained and rinsed
Take 1 can(small) enchilada sauce (whatever spice level you desire)
Prepare 4 cups chicken or beef broth(I used 2 cups of each)
Get 1 block cream cheese
Take 1 cup heavy whipping cream
Get 2 tablespoons cornstarch
Get Taco seasoning
Take Cumin
Take Chili powder
Take Garlic powder
Get Onion powder
Make ready to taste Salt and pepper
Make ready Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
Brown the ground beef to just under done.
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
Season to taste.
Cover with foil, and crockpot lid and set to cook on low for 8 hours.
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
Add the soup cream cheese mixture back to crockpot and stir.
Add 1 cup heavy whipping cream and stir.
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
Add slurry to crockpot and stir in well.
Let soup simmer, on low setting, for about 15 minutes.
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that is going to wrap it up with this special food creamy chicken and beef queso soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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