Recipe of Quick Pumpkin, walnut and burnt butter gnocchi

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin, walnut and burnt butter gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin, walnut and burnt butter gnocchi is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin, walnut and burnt butter gnocchi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin, walnut and burnt butter gnocchi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin, walnut and burnt butter gnocchi:

1. Take kabocha
2. Get unsalted butter
3. Get walnuts, roughly chopped
4. Get gnocchi
5. Prepare Olive oil
6. Get salt, pepper

Steps to make Pumpkin, walnut and burnt butter gnocchi:

1. Roughly chop the kabocha into small (2-4cm) pieces. Add to an oven tray, drizzle in oil, and bake for 20-30 minutes at 180 degrees Celcius, or until tender and just starting to crisp.
2. While pumpkin bakes, cook gnocchi, or any other type of pasta you prefer, according to pack instructions.
3. Start on the sauce once pumpkins have almost finished baking. Melt butter in a pan, and once lightly foaming add chopped walnuts. Stir on a low-medium heat until both butter and walnuts darken to a light brown colour.
4. Add pumpkin to butter and walnuts and stir for 1-2 minutes, until combined. Add salt and pepper to taste, and butter or a dash of water from the gnocchi/pasta if needed for consistency.
5. Combine pumpkin sauce with gnocchi and serve.

So that is going to wrap this up for this special food pumpkin, walnut and burnt butter gnocchi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!