Steps to Prepare Gordon Ramsay Lemon Ricotta Pasta With Seared Scallops

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon ricotta pasta with seared scallops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Ricotta Pasta With Seared Scallops is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Ricotta Pasta With Seared Scallops is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:

1. Make ready 12 Scallops
2. Make ready 1/2 box Fettuccine Noodles
3. Prepare 1 cup Peas
4. Make ready 1 1/2 cup Ricotta Cheese
5. Take 4 tbsp Olive Oil
6. Prepare 1 tbsp Butter
7. Take 1/4 cup Lemon Juice

Steps to make Lemon Ricotta Pasta With Seared Scallops:

1. Boil noodles until al dente.
2. Rinse scallops.
3. Then pat dry.
4. Put one table spoon of olive oil and butter into a high heat pan.
5. Add scallops in batches.
6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
8. Now add lemon juice.
9. And lemon zest.
10. Now add your peas.
11. Then ricotta and stir until everything is combined.
12. Top with your scallops and serve.

So that is going to wrap this up for this exceptional food lemon ricotta pasta with seared scallops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!