31/10/2020 04:03

Recipe of Award-winning Cajun Chicken & Shrimp Alfredo

by Bruce Manning

Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun chicken & shrimp alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken & Shrimp Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cajun Chicken & Shrimp Alfredo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Prepare 2 box Spaghetti Noodles (NOT FETTUCCINE)
  2. Prepare 3 can Bertolli Alfredo Sauce with Aged Parmesan
  3. Prepare 1 dozen Shrimp
  4. Get 2 Chicken Breasts
  5. Get 1/2 Green Pepper
  6. Take 1/2 Onion
  7. Prepare Morton Season All
  8. Make ready Old Bay Season
  9. Take Chopped Parsley
  10. Take 2 tbsp Olive Oil
Instructions to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that’s going to wrap this up for this special food cajun chicken & shrimp alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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