Recipe of Jamie Oliver Spaghetti Bolognese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti bolognese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti Bolognese is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:

1. Make ready 1 lb ground beef
2. Prepare 1 onion, diced
3. Make ready 1 small green pepper, diced
4. Make ready 2-3 cloves garlic, minced
5. Make ready cube I chicken bouillon
6. Get 1 teaspoon Italian seasoning
7. Make ready Salt and freshly ground black pepper
8. Take 1 (14 oz) can diced tomatoes
9. Make ready 1 (14 oz) can tomato sauce
10. Prepare 1 lb spaghetti
11. Make ready Parmesan cheese, grated
12. Make ready Parsley, finely chopped (optional)

Instructions to make Spaghetti Bolognese:

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that’s going to wrap it up for this special food spaghetti bolognese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!