Simple Way to Make Jamie Oliver Turmeric-infused Veggie Quesadillas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turmeric-infused veggie quesadillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turmeric-infused Veggie Quesadillas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Turmeric-infused Veggie Quesadillas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Make ready 4 8-10inch soft tortillas (or wheat chapatis)
2. Make ready 4 oz mushrooms (half of usual diced packs)
3. Make ready 1 cup diced tomatoes
4. Get 1 cup diced onions (red preferred)
5. Get 2 tbsp oil
6. Make ready 2 cups shredded cheese (Mexican blend) as you like
7. Take Optional: spinach, available diced veggies
8. Take 4-6 cloves garlic
9. Make ready 1 tsp salt
10. Make ready 1 tsp turmeric
11. Get 1 tsp curry powder

Steps to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that’s going to wrap it up for this special food turmeric-infused veggie quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!