Recipe of Super Quick Homemade Gnocchi Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gnocchi salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gnocchi Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gnocchi Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Salad:

1. Take For the gnocchi:
2. Get Potato (medium)
3. Make ready Bread (strong) flour (or cake flour)
4. Take Katakuriko
5. Get For the salad:
6. Get Your choice of greens (such as mesclun greens)
7. Prepare Cherry tomatoes
8. Get For the dressing:
9. Take Pesto
10. Make ready Italian dressing

Steps to make Gnocchi Salad:

1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
4. Boil. Once they float to the surface…
5. Immediately scoop them out and transfer to a bowl of water.
6. Combine the ingredients for the pesto then pour it over your salad.
7. Drain the gnocchi from Step 5, toss with the greens and serve.

So that’s going to wrap this up for this special food gnocchi salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!