How to Make Gordon Ramsay Pasta Carbonara

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pasta Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

1. Make ready 1 tbsp Olive oil
2. Make ready 150 grams Pancetta, sliced
3. Make ready 500 grams Tagliatelle pasta
4. Get 6 Egg yolks
5. Prepare 150 ml Pure cream or creme fraîche
6. Get 30 grams Butter
7. Make ready 1/4 cup Chopped parsley
8. Take 2/3 cup Grated Parmesan
9. Get 2/3 cup Australian vintage (or any strong/bitey) cheese
10. Make ready 1 Cracked black pepper to taste

Instructions to make Pasta Carbonara:

1. Heat oil in a large pan and fry pancetta until crisp.
2. Meanwhile- cook pasta in salted water. Strain and set aside.
3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

So that is going to wrap it up for this special food pasta carbonara recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!