Recipe of Speedy sour cream and cheese enchiladas

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sour cream and cheese enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

sour cream and cheese enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. sour cream and cheese enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sour cream and cheese enchiladas:

1. Get 12 oz can cream of mushroom
2. Get 12 oz can cream of chicken
3. Take 4 oz can of chopped green chillies
4. Make ready 8 oz tub of sour cream
5. Make ready 1 small onion finely chopped
6. Get 14 corn tortillas
7. Prepare 1 lb med or sharp cheddar grated

Steps to make sour cream and cheese enchiladas:

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

So that is going to wrap it up for this special food sour cream and cheese enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!