Recipe of Jamie Oliver Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Get Okara gnocchi
2. Take 200 grams Homemade okara
3. Prepare 1 tbsp Olive oil
4. Make ready 60 grams Tapioca flour (or katakuriko)
5. Get 20 grams Plain flour
6. Make ready 1 pinch Salt
7. Make ready Prawn, edamame bean and soy milk cream sauce
8. Get 2 to 3 tablespoons Olive oil
9. Take 120 grams Shelled prawns
10. Make ready 1 clove Finely minced garlic
11. Get 1 Edamame beans (shelled)
12. Take 180 ml Homemade soy milk
13. Make ready 3 tbsp Parmesan cheese
14. Take 1 Salt and pepper

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
3. Gently press each piece onto the back of a fork.
4. Roll out each piece over the back of the fork.
5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

So that’s going to wrap it up with this special food okara gnocchi with prawn and soy milk cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!