Recipe of Super Quick Homemade Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, okara gnocchi with prawn and soy milk cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Take Okara gnocchi
2. Get Homemade okara
3. Take Olive oil
4. Prepare Tapioca flour (or katakuriko)
5. Take Plain flour
6. Take Salt
7. Get Prawn, edamame bean and soy milk cream sauce
8. Make ready to 3 tablespoons Olive oil
9. Take Shelled prawns
10. Take Finely minced garlic
11. Make ready Edamame beans (shelled)
12. Take Homemade soy milk
13. Take Parmesan cheese
14. Get Salt and pepper

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
3. Gently press each piece onto the back of a fork.
4. Roll out each piece over the back of the fork.
5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

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