How to Make Award-winning Potato Gnocchi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato gnocchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Gnocchi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato Gnocchi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato gnocchi using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gnocchi:

1. Get Potatoes
2. Get Plain flour
3. Take Egg
4. Make ready heaping teaspoon Salt

Steps to make Potato Gnocchi:

1. Peel the potatoes and place in a heat proof dish. Cover and microwave for 3-4 minutes. Mash while they're hot. Mix with the flour, egg and salt.
2. The amount of flour you will need will depend on the potatoes. Start by adding about 80 g first. If you add too much, the resulting gnocchi will be stiff.
3. Mix gently until the dough is about the same consistency as your earlobes. Do not overwork at this point, otherwise the gnocchi will be tough later.
4. Form the dough into a ball and divide it in half on a floured (not listed in the ingredients) surface.
5. Roll the divided dough into two long sausage shapes and cut them in half. Cut the dough into bite-sized pieces.
6. Place a piece of dough onto the back of a fork. Press the piece with your index finger to indent the gnocchi (see the photo). This allows the sauce to stick to it better.
7. Cook the gnocchi in plenty of boiling salted water. Once the gnocchi floats up to the surface it is ready (just like making shirotama dumplings).
8. Remove the gnocchi from the boiling water and drain in a colander. Toss in a sauce you like and serve.
9. An example of a sauce: Place 200 ml of double cream and 50-100 g of Gorgonzola cheese in a frying pan and melt. Season to taste with salt and pepper. Add some white wine to your taste and some gnocchi. Mix all together and transfer onto a serving dish. Grind black pepper on top.

So that is going to wrap this up for this special food potato gnocchi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!