Steps to Make Speedy Lemon Dill Shrimp and Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon dill shrimp and pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Dill Shrimp and Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon Dill Shrimp and Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Dill Shrimp and Pasta:

1. Make ready 12 oz thawed peeled and deveined shrimp
2. Get 1 lemon
3. Take 8 oz dried fettuccine
4. Get 2 tbsp olive oil
5. Make ready 3 clove garlic
6. Prepare 7 cup Baby spinach
7. Make ready 1/2 tsp Italian seasoning
8. Get salt and pepper
9. Prepare bunch Fresh dill

Instructions to make Lemon Dill Shrimp and Pasta:

1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
2. Cook fettuccine per package directions and set aside
3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
5. Stir in Italian seasoning lemon peel and the lemon juice
6. Season with salt and pepper and top with fresh dill serve hot

So that is going to wrap this up for this exceptional food lemon dill shrimp and pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!