Steps to Prepare Speedy Southwest skillet breakfast 🍳

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest skillet breakfast 🍳. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Vegan Southwest Breakfast Skillet is made with spiced potatoes, black beans, onions, red pepper and topped with avocado and fresh cilantro. Such a flavorful, delicious brunch recipe! This post is sponsored by Le Creuset. Red potatoes: potatoes make up. "The one thing you need to make a perfect breakfast skillet?

Southwest skillet breakfast 🍳 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Southwest skillet breakfast 🍳 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest skillet breakfast 🍳:

1. Make ready 1 cup frozen hash browns
2. Make ready 1/4 cup diced purple onion
3. Make ready 2 diced portobello mushrooms
4. Take 1/4 cup diced green pepper
5. Make ready 1/2 of a jalepeno FINELY diced
6. Get 1 cup diced cheddar smoked sausage or you could use ground Chorizo
7. Get 2 eggs
8. Get 1/4 cup shredded Mexican cheese
9. Get 1 corn tortilla cut into thin strips
10. Make ready To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

It's perfect for meal prep, a weekend breakfast or even dinner! Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Remove skillet from heat and add crumbled bacon, green onion, guac as desired. So good … true breakfast comfort food!

Instructions to make Southwest skillet breakfast 🍳:

1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
5. You can serve with salsa and tortillas if you like.
6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

Remove skillet from heat and add crumbled bacon, green onion, guac as desired. So good … true breakfast comfort food! Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly. If you'd like to save yourself an extra step, you can actually cook the pasta right in the skillet along with the ragu.

So that’s going to wrap it up with this special food southwest skillet breakfast 🍳 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!