Step-by-Step Guide to Make Perfect Festive green bean casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, festive green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Festive green bean casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Festive green bean casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook festive green bean casserole using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Festive green bean casserole:

1. Prepare cream of mushroom soup
2. Get fresh green beans
3. Prepare 2 diced peppers ( i used red and orange)
4. Make ready milk ( i used 2%)
5. Take black pepper
6. Prepare granulated sugar
7. Prepare French's fried onions

Instructions to make Festive green bean casserole:

1. Pre heat your oven to 350° …… Then In a large bowl…. Mix together the mushroom soup, diced bell peppers , milk, cut or uncut green beans ,……. Mix together
2. When it looks all mixed up then add in about half of the fried onions and give a quick stir..
3. Poor mixture into your chosen casserole dish……. Put into oven for 30 mins ……
4. When 30 mins is up …. Pull the casserole out …. Top with the remaining French fried onions and put back into the oven for about 5 mins or until onions are a toasty golden brown
5. Remove from oven and serve up deliciousness..!

So that’s going to wrap it up for this exceptional food festive green bean casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!